Course curriculum

    1. Winemaking & Viticulture

    2. Intro to Winemaking

    3. World of Wine Map

    1. Winemaking & Viticulture - Study Guide

    1. The Life of a Grape on the Vine

    2. Winemaking - From Vineyard to Winery

    1. Winemaking - How to Think About Wine

    2. Winemaking - White Wines

    3. Winemaking - Red Wines

    4. Winemaking - Extracted Wines

    5. Winemaking - Modern Techniques

    6. Winemaking - What Makes a Winemaker

    7. Making Red Wine

    8. Making White Wine

    1. What is Wine?

    2. Winemaking - Winemaker

    3. Wine 101: Foundations of Viticulture and Winemaking

    4. Winemaking - The American Palate

    5. What is Extraction?

    6. Winemaking - Great Grapes

    7. Wine 101: The Role of the Winemaker

    8. Winemaking - Red vs White

    9. What is Malo-Lactic Fermentation?

    10. Winemaking - Old World Taste

    11. Winemaking - Natural Wine

    12. Wine 101: Sustainable, Organic, Biodynamic, and Natural Wines

    13. Winemaking - Secrets of Wine

    14. Winemaking - Influence of Soil

    15. Wine 101: How Does Geography Affect Wine?

    16. Winemaking - Soil Characteristics

    17. Additives in Winemaking

    18. Winemaking - Terroir

    19. Old World vs. New World

    20. Winemaking - White Wines

    21. Wine 101: The Role of Climate in Winemaking

    22. Winemaking - Wine Quality Vineyards

    23. Wine 101: Oak Barrels and Their Role in Winemaking

    24. Winemaking - Wines of Place

    25. Wine 101: Higher Altitude Wines vs. Valley Floor Wines

    26. Winemaking - Wine Variables

    27. Wine 101: How Are Rosé and Orange Wine Made?

    28. Wine 101: Tasting Wine

    29. Wine 101: Proper Wine Storage

    30. Wine 101: Wine Service Temperatures

    31. Wine 101: Aging Wines

    1. Wine 101: Terminology

    2. Wine 101: Terminology

    3. Wine 101: Terminology

About this course

  • $19.00
  • 57 lessons
  • 0.5 hours of video content

Instructor(s)

Randall Grahm

Randall Grahm is a legendary winemaker, author, and industry visionary with over four decades of experience. Widely recognized as the "Rhône Ranger" for his pioneering work with Rhône varieties in California, Randall is the founder of Bonny Doon Vineyard and a James Beard Award winner who was inducted into the Vintner’s Hall of Fame in 2010.

The World of Wine is Waiting, Are You Ready?