Course curriculum

    1. Spain - Introduction

    1. Spain - Study Guide

    1. Spain - Timeline

    2. Spain - Wine Map

    3. Spain - History of Rioja

    4. Spain - Haro, Rioja

    5. Spain - Region of Rioja

    6. Spain - Wine Classification

    1. Intro to Food & Wine Pairing

    2. Spain - Tempranillo (Rioja)

    3. Spain - Tempranillo (Ribera del Duero)

    4. Spain - Mencia

    5. Spain - Garnacha

    6. Spain - Monastrell

    7. Spain - Albarino

    8. Spain - Txakolina

    9. Spain - Viura

    10. Spain - Listan Negro

    1. Spain - Wine Label

    2. Spain - New Rioja Classifications

    3. Spain - Rioja Aging Requirements

    1. Spain - Terroir

About this course

  • $29.00
  • 90 lessons
  • 1 hour of video content

Instructor(s)

John Perry

John Perry is a certified sommelier and wine professional with over two decades of experience in the fine wine industry. Currently serving as the National Sales Manager for Broadbent Selections, John previously spent nearly a decade as a Wine Specialist and Sales Manager at the iconic Sherry-Lehmann Wine & Spirits in New York City. He is widely respected for his deep knowledge of global wine regions and his commitment to making the world of fine wine accessible to both enthusiasts and professionals through his engaging educational tastings.

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