Champagne & Sparkling Wine

Jack Mason and Champagne are synonymous, and you will be too after this module! This module focuses on all subjects of Champagne, with a bit on sparkling wines from throughout the world.

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Course curriculum

1. Champagne & Sparkling - Intro
1. Champagne & Sparkling - Study Guide
1. Champagne & Sparkling - History of Champagne
2. Champagne & Sparkling - Champagne Regions
3. Champagne & Sparkling - Grand Cru
4. Champagne - Timeline
5. Champagne - Wine Map
1. Intro to Food & Wine Pairing
2. Champagne - Rose
3. Champagne - Blanc de Blanc
4. Champagne - Non Vintage Brut
1. Champagne & Sparkling - Label Regulations
2. Champagne & Sparkling - Wine Label
1. Champagne & Sparkling - Terroir
1. Champagne Bottle Sizes
2. Champagne & Sparkling - Champagne Terroir
3. Grapes of Champagne
4. Champagne & Sparkling - Champagne Grapes
5. The Champagne Process
6. Champagne & Sparkling - Traditional Method
7. Categories of Champagne
8. Champagne & Sparkling - Special Club
9. Styles of Champagne
10. Champagne & Sparkling - Styles
11. Champagne & Sparkling - Winemaking Methods
12. Champagne Aging Requirements
13. Champagne House Categories
14. The Eight Cremant of France
15. Italian Traditional Method Sparkling Wines
16. Other Worldly Traditional Method Sparkling Wines
17. The Charmat Method
18. Spanish Traditional Method Sparkling Wines
1. Champagne & Sparkling - Wineries to Enjoy
2. Champagne & Sparkling - Champagne Tasting
3. Champagne & Sparkling - Famous Producers
4. Champagne & Sparkling - Glassware
5. Champagne & Sparkling - Marketing
6. Champagne & Sparkling - Opening the Bottle
1. Champagne & Sparkling - Glossary
1. Champagne & Sparkling Wine Quiz

About this course

$29.00
40 lessons
1 hour of video content

Instructor(s)

Jack Mason

Jack Mason is a Master Sommelier and hospitality expert with over a decade of experience in some of the country's most prestigious dining rooms. One of the youngest ever to achieve the Master Sommelier title, Jack previously served as the Wine Director for Pappas Bros. Steakhouse in Texas and was named one of Forbes "30 Under 30" in the Food & Drink category for his contributions to the industry.

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