Course curriculum

    1. Australia - Intro Video

    2. New Zealand - Intro Video

    1. Australia - Study Guide

    2. New Zealand - Study Guide

    1. Australia - Wine Industry

    2. Australia - Wine History

    3. New Zealand - Wine History

    4. New Zealand - Modern Wine Industry

    1. Australia - Wine Label Regulations

    2. Australia - Wine Label

    3. New Zealand - Bottling

    4. New Zealand - Wine Label

    1. Australia - Terroir

    2. New Zealand - Terroir

    1. General Information: Australia

    2. Australia - Size & Scale

    3. Australia - Geographical Indications

    4. Australian GI System

    5. Australia - Wine Regions

    6. Growing Regions & Government Systems: Australia

    7. Australia - Geography & Soil

    8. Australia - Climate

    9. Red Grapes of Australia

    10. Australia - Grape Varieties

    11. The Origins of Shiraz

    12. Australia - Varietal Development

    13. White Grapes of Australia

    14. Australia - Wine Styles

    15. States, Zones, Regions & Sub-Regions: New South Wales

    16. States, Zones, Regions & Sub-Regions: South Australia

    17. States, Zones, Regions & Sub Regions: Victoria

    18. States, Zones, Regions & Sub-Regions: Western Australia

    19. States, Zones, Regions & Sub-Regions: Tasmania

    20. Australia - The People

About this course

  • $29.00
  • 70 lessons
  • 1 hour of video content

Instructor(s)

Mark Davidson

Mark Davidson is a sommelier, author, and wine educator with over 40 years of experience in the global wine trade. Widely recognized for his leadership in Australian wine education, Mark currently serves as the Head of Education for Wine Australia in North America and was previously named Sommelier of the Year at the Vancouver International Wine Festival.

Welcome to the World of Wine, Are You Ready?